Bunkers Inn is a haven of tranquility, ideal for those on business or leisure. This upmarket comfortable furnished 4 Star Rated Guest House nestles a chip away from the greens and fairways of one of the South Africa's most beautiful and challenging golf courses, the East London Golf Club. All COVID Protocols are adhered to.
We offer upmarket accommodation in our recently upgraded rooms as well as offering two self-catering units. Our breakfast includes full English and continental options. We have DSTV and Wifi in all rooms. Our newly upgraded conference facilities cater for most small to medium sized conference and workshops. We also cater for corporate functions and breakfasts.
Take a walk to the golf course, tennis, sports clubs, gym and beaches. There is secure parking for vehicles on the premises. Credit cards welcome. We are graded 4-Star Bed & Breakfast by the Tourism Grading Council of South Africa.
Situated close to the East London beachfront, we are within 3km of various restaurants to enjoy a range of different cuisines. The Aquarium is also within 5km. There are various beach hikes, nature trails, canoeing, surfing that can be enjoyed which are all within a short distance from the Guest House. The nearest swimming beach is approx 3km away and you are requested to please bring along your beach towels.
Directions:
From the N2 take the off ramp 1049 and turn left onto the R72 (North East Expressway) which then crosses the Nahoon River. Continue for about 3.5km and take the left off-ramp Gleneagles/Pearce Street. Turn left at the traffic lights into Pearce Street. Proceed straight to the stop street at John Bailie intersection. (Stirling High School on the left). Cross over continuing straight for about 1km (road becomes Gleneagles Rd) past hockey field on the left and past the golf course entrance. Bunkers Inn is diagonally across from the East London Golf Club entrance. Our entrance is well signboarded with the actual entrance to reception being in Turnberry Road. Whats App us on 073 127 1824 for location sending.
